Breakfast martini

Ingredients

15ml Cointreau

15ml lemon juice

50ml Peninsula Gin

1 tsp marmalade (orange but no rind)

Method

In a shaking glass, add the marmalade, gin, lemon juice and Cointreau. Next, break down the marmalade by mixing with a bar spoon before adding ice and shaking well. Shake for slightly longer than normal to mix the marmalade properly before straining into a chilled martini glass.

Extra marmalade, a single slice of thin toast and one semi hardboiled egg can be eaten alongside.